Rhubarb and Custard
Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
- Glucose Syrup
- Wheat Starch
- Palm Fat
- emulsifier (mono-and di-glycerides of fatty acids)
- citric Acid
- acidity regulator (trisodium citrate)
- Flavourings, Fruit and Plant Concentrates (safflower, Lemon, sweet potato, apple, blackcurrant, radish), Colour (Copper Complexes of Chlorophyllins)
- glazing agents (white and yellow beeswax, carnauba wax)
- Invert Sugar Syrup.